My Time Favourite, Halibut Recipe:
Rebecca j.
You should pay attention to the following details about the recipe: Make sure you read them before following the recipe steps!
Course Main Course
Cuisine American
Servings 2 People
Calories 198 kcal
- ¼ cup cup brown sugar
- 1 tsp ground coriander
- ¼ cup granulated sugar
- 2 lbs fresh halibut
All of the ingredients mentioned above, mix them together properly.
Once the mixture is ready, you now have to rub the mixture all over the Halibut.
Once the fish has been rubbed with the mixture, wrap it in plastic wrap and place it on a sheet pan with a rim. Let it stay in the refrigerator for around 3 hours.
After removing the plastic wrap, wash the fish. Pat it dry. Place it in the refrigerator
he smoker is heated to 200 degrees. The internal temperature should be at least 140 degrees for two hours after smoking.
Calories: 198kcalCarbohydrates: 51gProtein: 0.3gFat: 1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.3gSodium: 1mgPotassium: 26mgFiber: 1gSugar: 50gVitamin C: 0.4mgCalcium: 15mgIron: 0.4mg
Keyword SMOKED HALIBUT RECIPE