The best-smoked brisket recipe ever!
This best-smoked brisket recipe is perfect for any BBQ lover. I'll show you how to smoke a brisket like a pro, so it comes out perfectly tender and juicy every time. Plus, I've got all the tips and tricks you need to make sure your BBQ is a success.
Ingredients
- One 15 lb. beef brisket
For brisket mop
- 1 Cup beer
- ¼ Cup apple cider vinegar
- ¼ Cup beef stock
- 5 tbsp butter, melted
For Brisket Rub
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp paprika
- 2 tbsp chili powder
- 2 tbsp kosher salt
- 2 tbsp coarse ground black pepper
- 1 tbsp brown sugar
Instructions
- When ready to cook, start the Pit Boss grill on Smoke with the lidopen until it catches the fire (approx. 4 to 5 minutes).
- Preheat the smoker with the lid closed for 10 minutes at 225degrees F.
- The next step is mixing the garlic powder, onion powder, paprika,chili pepper, kosher salt, and pepper in a small bowl.
- Season brisket on allsides evenly leaving no area left out
- Place brisket, and fat side down on grill grate.
- Cook it until it reaches an internal temperature of 160 degrees(approx. 3-4 hours).
- When the brisketreaches an internal temperature of 160 degrees F, a stall occurs. It's time toremove the brisket from the grill
- Double wrap meat in pink butcher paper.
- Return brisket to grill and cook until it reaches an internaltemperature of 204 degrees F (approx. 3 hours).
- When it's done, remove it from the grill, unwrap it from the paperand let it rest for 2 hours.
- Cut into 1/4"-1/2" thick slices against the grain. Serveand enjoy!
Nutrition
Serving: 1gCalories: 137kcalCarbohydrates: 6gProtein: 7gFat: 9gSaturated Fat: 5gCholesterol: 35mgSodium: 1263mgFiber: 1gSugar: 1g
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