Smoked Meatballs Recipe
Meatballs are the smallest of all edibles. Who doesn’t like meatballs? If you ask me, I absolutely adore them. Instead of premade meatballs, my preference would be homemade meatballs. Because they are frozen, spongy, and hold so much moisture, I would never consider placing non-homemade frozen meatballs near my mouth. Ugh.
If you’re reading this, you’re probably looking for something similar, and your culinary preferences are likely to be similar to mine. So, in order not to waste your time, I’m going to share a smoked meatball recipe with you all. Excited?
Also, it is that one recipe that you can make with practically any type of ground meat you have on hand, is inexpensive, simple, and easy to prepare. In addition to the choice of meat, smoking is undoubtedly a plus. Another slow cooking technique that gives meatballs a ton of flavor is smoking. Any sauce they are served with is enhanced by the meatballs’ smoky finish.
Are you eager to learn more? Cling on. The entire smoked meatball recipe is ready to be read by you. So read carefully and do give it a shot. Anyone who tried this recipe will, I assure you, forget the flavor of meatballs they previously enjoyed.
What is Smoked BBQ Meatball?
The smoked BBQ meatball is ground beef that has been formed into a ball, smoked, and then combined with various seasonings like bread crumbs, salt, cup of whole milk, grated onion, minced garlic, Italian spice, black pepper, and BBQ sauce etc.
Meatballs can be prepared in a variety of methods, such as roasting, grilling, smoking, or basting in sauce. Meatballs are made from a variety of meats; nevertheless, depending on the meat and sauces used, they can still be divided into many varieties.
There has always been a verbal battle over meat. Which cuts of meat are best for meatballs? Whichever meat you choose to be the best is the only response to that. Whether it’s ground beef or ground pig, each are delectable in their own right. You might also try turkey or chicken; occasionally, they taste fantastic as well.
How To Make Smoked BBQ Meatballs?
Making smoked BBQ meatballs is not subject to any strict guidelines. All you need to do is make sure you have all the materials necessary to prepare smoked meatballs on hand. You will be there quickly if you follow the directions of our smoked meatballs recipe carefully.
So, let’s get going!
Step-1:
Mix All The Ingredients Thoroughly
As the source of the meatballs’ flavor, this first stage in the preparation of smoked meatballs is quite important. All the necessary ingredients should be placed in a bowl, including:
- 2 pounds of ground beef
- 2 slices of white bread
- 1/2 cup of whole milk
- 1 teaspoon of salt
- 1/2 teaspoon each of minced onion and garlic
- 2 teaspoons of Italian seasoning
- 1/4 teaspoon each of ground black pepper and red pepper
- 1 cup of barbecue sauce
Using your hands, thoroughly incorporate all of the ingredients. There is no getting past the fact that this is a frigid task, but the cost is worthwhile. You are welcome to adjust the amount of red pepper according to your preferences.
Step-2:
Make The Smoker Ready
It’s time to get your smoker set to work after preparing the smoked meatball combination. For around 4 to 5 minutes, warm the smoker with the lid open. The smoker should be filled with your choice of smoking wood before letting the initial strong white smoke escape.
Step-3:
Making of Meatballs
It’s time to use the previously produced mixture to form meatballs. Apply some water or oil to your hands so that the mixture won’t make them stick to you. Make meatballs of the required size by rolling the meat. Since they will be smoked, I choose two-ounce meatballs, which are somewhat larger than golf balls.
This recipe yields around 20, give or take a few, meatballs at that size. Another tip is to avoid packing the balls too tightly if you are making them with your hands. They will become brittle, stiff, and stretchy as a result.
Either smoke them right away, or keep them in the refrigerator with a lid for up to an entire day prior to smoking.
- On a Side note:
You can use an ice cream scoop to ensure that the meatballs are all the same size.
Roll n Smoke
Place the entire batch of meatballs on the baking sheet. Before putting the meatballs on the baking sheet, cover it with the greaseproof paper. The beef balls will now be smoked for an hour at 225 degrees F on the baking sheet that has been placed on the preheated grill. Put the smoker’s lid on and let the meatballs breathe some smoke. Then take the meatballs out of the smoker and put them on an aluminum pan or another dish that can be used on the grill.
The meatballs are coated after being added to the BBQ sauce. Place the pan back into the pellet grill to finish grilling the meatballs after covering the pan with aluminum foil. Return the pellet grill to the smoker for 30 minutes at a temperature of 300–325 F. To prevent steam, cautiously take the foil off after 30 minutes, toss the meatballs, and then put them back in the smoker for an additional 30 minutes.
Ta da.
After 30 minutes, you’ll find the freshly cooked smoked meatballs on a pellet grill, dipped in BBQ sauce and ready to melt in your mouth.
- Things to be noted:
Remember to use a thermometer to assess the core temperature of the meatballs.
Step-5:
Serve n Enjoy
Serve the ready-made smoked BBQ meatballs. All that’s left is to pile your smoked meatballs on a plate and dive down! So, pair it up with your favorite beverage, baked potatoes, and instant risotto.
FAQs
What goes well with BBQ meatballs?
Meatballs are adaptable little fellas that can make a perfectly nutritious supper. There are numerous foods that can be coupled with the meatballs. In my opinion, it all comes down to what your family enjoys the most.
Read on to find out what goes well with BBQ meatballs.
- BBQ meatballs can be paired up with mashed potatoes and boiled or fried bean sprouts.
- BBQ meatballs complement potato wedges, salad, and chopped avocado perfectly.
- BBQ meatballs are delicious with homemade potato salad and pickle.
- BBQ meatballs go well with risotto and steamed vegetables.
- Last but not the least, macaroni and cheese, cauliflower, a large salad, and barbecue meatballs.
How long to smoke meatballs at 225?
The solution to the query of how long to smoke meatballs at 225 is that the meatballs should be smoked at 225 degrees for nearly 40 minutes to an hour, depending on their size.
Can you grill meatballs?
Yes, meatballs can also be grilled. Grilling meatballs takes less time than smoking, and the temperature is unquestionably higher during grilling. One of the primary benefits of grilling is that it removes extra fat from cooked foods, increasing the nutritional value of what you’re about to consume. So yes, you should grill meatballs.
What are the side dishes for the meatballs?
A list of delicious side dishes to serve with the meatballs if you want to spice things up for dinner, a social event, or a picnic, whatever the occasion may be! We have the right ideas to complete your dish that are sure to be a hit, no matter what type of meatballs you create!
Continue reading to find out about the side dishes for the meatballs.
- Baked Potatoes
- Noodles Dipped With Butter
- Bean Sprouts
- Basmati Rice
- Risotto
- Green Salad
- Spaghetti
- Bread Crust
- Steamed Vegetables
- Pickles
- Macaroni and CheeseÂ
