Hi, I am self-proclaimed smoke enthusiast Rebecca. I joined the smokerssnicket team to share recipes, reviews, and tips on my journey with low and slow barbecue. My unlikely career as a professional BBQ master started over a decade ago after a memorable meal during a trip to Memphis sparked an undying passion for smoked meat. 

What began as a casual hobby quickly transformed into my full-time occupation when I converted my weekend catering side hustle into a bonafide restaurant. Awards and accolades piled on, I expanded my menu and brand through bottled sauces, cookbooks, and a second brick-and-mortar location.

Now, I bring my expert palate and pitmaster prowess to the Smokers Snicket community. I am thrilled for the opportunity to showcase signature creations from my home smoker along with competition dishes, judging insights, and all things mouthwatering BBQ.  

New posts from me coming soon featuring my go-to ribs and pulled meat recipes just in time for summer grilling season. Stay tuned!