HOW TO REHEAT RIBS: THE BEST QUICK METHOD EVER!
If you love BBQ ribs, you know that the best way to enjoy them is when they are fresh and hot off the grill. There’s nothing quite like sinking your teeth into a rack of BBQ ribs that have been slow-cooked to perfection. The only downside is that sometimes you can’t finish them all in one sitting, which means you have leftover ribs and want to reheat them.
So, how do you reheat ribs, so they come out just as delicious as when they were first cooked?
Luckily, there are several ways to reheat ribs, so they taste just as good as first. Check out our guide on how to reheat ribs below.
The best way to Reheat Ribs without drying them out
Cooking, reheating, refrigeration, and freezing will all dehydrate your ribs. To keep the moisture of the ribs, you cooked them low and slow, which is the ideal method to reheat them. Therefore, while warming them, you will need to put moisture back in. For beef ribs, use a splash of broth or coke, while for pork ribs, use apple juice or cider vinegar.
From Chef’s corner: Give your favorite leftover ribs a new life by reheating them in the oven under the broiler. The heat will help keep it juicy and tender while also giving you that delicious caramelized flavor only found when cooking at low temperatures for long periods!
How to Reheat Ribs in oven?
One of the best ways to enjoy leftover ribs is by reheating them in an oven. This method will turn out perfectly every time as long you follow these simple guidelines!
The first thing that needs attention when warming up your leftovers is those juicy and smoky flavorful bits found within each rib joint – connective tissue.
As mentioned earlier, there’s another issue here, though: Moisture. To avoid drying out our meal too much before we eat it, let’s take care of both problems simultaneously.
Preheat the oven: To keep your ribs juicy and tender, you need to preheat the oven. The USDA recommends an oven temperature range from 250°F – to 325 ° F for best results. It will prevent drying out your meat while ensuring they’re not raw inside when sliced into pieces later on and remain juicy!
Add more sauces: You may need to add extra sauce to the remaining ribs while the oven is heating up. Adding another layer of sauce keeps the ribs from drying out after baking in the oven.
Wrap the ribs in heavy-duty foil: After placing them in an oven-safe dish, wrap them tightly with aluminum foil to keep their moisture level high and prevent drying out.
Carefully wrap the foil around ribs until they are all evened out so that no microorganisms can grow inside these tough little critters. You should also make sure there isn’t too much sauce leaking from any parts before removing hands.
Cook the wrapped ribs to 145 degrees F: The USDA advises that meat be cooked to an internal temperature of 145 degrees Fahrenheit. Most germs are killed at this temperature. Checking the temperature of the meat is critical in this process. This is why a meat thermometer is required. This phase will take around 20-30 minutes.
Time to cook unwrapped ribs: Unwrapping the ribs will work for the sauce to settle. The caramelized sauce gives you the sweet and smoky flavor you’re looking for when you reheat the ribs. As the ribs are no longer wrapped in foil, keep them in for no more than 10 minutes.
How to Reheat Ribs in Microwave?
The microwave may be your best option for reheating cooked ribs, but try only to use this method if you’re looking for a quick way. Unfortunately, the meat tends to get dried out even if slathered in sauce or butter. But with our unique tips, it’s still possible to retain the juiciness of the ribs.
If you’re cooking with ribs (or any other type), make sure that frozen meat has plenty of fridge space before trying this method. Almost six to eight hours are recommended to reduce quality/crispiness factors during microwaving.
Slicing: If you slice the ribs, it will surely help in even and quick reheating.
Cover the ribs with damp paper towels: Damp paper towels will absorb some moisture from the ribs. Water can be used to moisten the paper towels. If you want to add some flavor, soak the paper towels in your marinade or beer if you have leftovers from your last BBQ.
Time to microwave: Your goal is 145 degrees Fahrenheit. For this, you’ll need to use your meat thermometer to monitor the temperature of your meat. If you notice steam, don’t assume your ribs are done. The easiest technique to assess how well your meat was cooked is to check its internal temperature. Consuming undercooked ribs puts you at risk.
How to Reheat Ribs on Grill?
Reheat your favorite barbecued ribs on the grill for that “fresh off of the smoker” taste and texture. It will only take eight to ten minutes total, so get ready!
Preheating grill: Preheat the grill on high flame.
Rest your ribs at room temperature: Remove your remaining ribs from the refrigerator and set them aside for a few minutes to come to room temperature.
Add more sauces: Smother the ribs in your preferred sauce.
Wrap in foil: Wrap the ribs loosely in aluminum foil.
Ribs on the grill: Reduce the heat to medium when the grill is fully hot. Place the ribs covered in foil on the grill.
Check the internal temperature and serve: About halfway through, flip the ribs. Make sure the internal temperature of your ribs reaches 165 degrees Fahrenheit before serving.
How to reheat ribs in an air fryer?
What’s better than the deep frying ribs? An air fryer!
Deep fat frying will never be able to do what an air fryer can accomplish!
The hot air inside these appliances replicates how food cooks when exposed to direct contact with oil. It proves that they are great at reheating leftovers and keeping those tasty edges on offer all day long without getting soggy from moisture.
Although an air fryer is a great tool for reheating your ribs and keeping that perfect crust on the outside, unfortunately, it doesn’t work well with wet food – so if you’re reheating in this machine, make sure to use dry rubs instead of bbq sauce!
Preheat the air fryer: Based on current USDA recommendations, we recommend the temperature of 350°F destroys practically all germs and renders red meat safe for ingestion.
Cut the ribs into slices: It’s easier on your teeth and your air fryer if you cut the ribs up.
Smaller meat bits cook faster in an air fryer than larger portions.
Season the ribs with oil: This isn’t usually necessary. But a bit of additional oil can’t harm if you’re picky about juiciness. Add a teaspoon (or two) of oil after cutting the ribs.
3-2-1, it’s done! You’ll be astonished at how quickly sliced-up ribs reheat in an air fryer. You wouldn’t want to keep the rubs in the fryer as long as in the oven. Waiting for roughly 5-8 minutes is a rule of thumb.
How to reheat ribs oven toaster?
Most people don’t even know that an oven toaster can also be an option to reheat ribs. After all, isn’t the toaster oven meant for individual pizzas and peanut butter toast? No, not always.
One of the best parts about having a toaster oven is that you can cook food in much less time than it would take on your countertop. This works especially well if what we’re making requires heating up slowly, such as ribs or chicken wings!
To get started with this recipe for success: Make sure they have been cleaned before putting them into an open flame (you don’t want any burned bits), then follow these simple steps:
- Preheat the oven to around 250°F.
- Wrap the ribs with foil.
- Place the ribs in the toaster oven.
- Check on the ribs often until they are well cooked.
The whole cooking process usually takes 15-20 minutes.
Final thoughts: reheated ribs are tender and juicy!
We all have that one dish we can’t get enough of. For me, it’s ribs!
If you’re looking for a great way to enjoy them on day 2 without sacrificing taste or tenderness, then pin this article as it has everything from how long they need to cook up in the oven (15 minutes!) to how to present them to wow your friends at home with their amazing flavor too!
I’m sure by now everyone knows what happens when collagen meets fat–the outcome being ultra-tender juicy meat!
FAQs
Can you reheat cooked ribs?
Answer: You can dependably reheat barbecue ribs to the incredibly excellent Smokey taste that many chefs believe is ultimately preferable to baking. If you have access to a grill, this is an excellent option that some believe is preferable to reheating ribs in the oven, frying pan, microwave, or most other kitchen equipment.
Can BBQ ribs be reheated?
Answer: BBQ Beef ribs can be stored properly in the fridge for 3 to 4 days, while some people believe they may be kept for up to a week. So, you can easily reheat them and enjoy the fresh flavor even after a week. The condition is to scroll up and pin this post to use the effective ways we just discussed here.
What do I do with leftover ribs?
Answer: You can reuse them in making different recipes or side dishes. Don’t worry, and we shall gather some recipes for leftover ribs for you; just stay around!
How long do cooked ribs last in the fridge?
Answer: Leftover cooked ribs will keep in the fridge for 3-4 days. If you can’t consume them within that time frame, freeze them for around 3 months.
