You love barbeque, but you don’t know how to put out charcoal grill after a grilling session! Stick to this article; you are going to learn a lot today!

There’s nothing like the smell and taste of grilled food, especially when it’s made on a charcoal grill.

Charcoal grills are being used for a long time, and a good reason is that they’re affordable, simple to use, and efficient. The fact that they’re easy to maintain makes them the go-to grills for the majority of home cooks. But just because they are easy to reason doesn’t mean they don’t require a little bit of care each time you use them.


So, what about the cleanup?

Yes, it can be a real pain to clean the grill after a long day of grilling. However, if you know the right way to clean a charcoal grill, you’ll save yourself loads of time and effort.

Here’s the best way to put out a charcoal grill with an easy seven-step technique!

1. Get your equipment ready.

Putting out a charcoal grill is straightforward and relatively simple, but it should be done with care. To do this, first, be sure to wear heatproof or oven mitts on your hands, so you don’t get burned. Next, make sure nobody is around the grill and that no children or pets are running at your feet. Apart from gloves, get the following supplies ready:

  • Long grill tongs – more prolonged tongs are ideal
  • Aluminum foil
  • Ash scoop
  • Grill cleaning brush
  • Water (as a precaution)

2. Cut off the oxygen supply.

The next step is cutting off the oxygen supply.

First, remove the rack from the grill. Then close the lid slowly. If your charcoal grill has vents, shut them too. This will ensure that the fire will burn out quickly and thoroughly.

3. Let the coals cool down.

Before proceeding to the cleaning, you need to wait until the coals are cool. This might take up to 48 hours, so make sure to check the instructions. Coals are much hotter beyond your imagination, so it’s safer to err on the side of caution.

WARNING: There are some suggestions over the internet on “how to cool down charcoal grill instantly?” by putting a bucket of water on burning coals to let them cool instantly instead of waiting so long. But we highly suggest that NEVER DO THAT!



When coal is on fire, it’s crucial to avoid throwing water over it. Hot steam will rise and fan the flames when you do, creating a dangerous environment for anyone nearby. Burning coal can cause serious injuries, so make sure to avoid this at all costs!

4. Remove briquettes and ashes.

Okay, the coals are cooled down. Now it’s time to do a minor cleanup.

Taking a deep breath, grab a pair of heat-resistant gloves and a pair of tongs. Using the tongs, grasp the briquettes one at a time and put them in a metal container full of cold water.

When the bucket is full, move on to the next one.

After you’ve dealt with all of them, pour the ashes from the bucket into a separate metal container and put your tongs in a safe place.

5. Safely dump the residue.

Find a large sheet of aluminum foil to hold the ashes and embers. Once you have removed the ashes and dust from the grill, please place it in the foil and wrap it tightly.

Safely dump the residue

Take care you dispose of it in a metal container to avoid any possibility of plastic melting and causing problems.

6. Deep cleaning

There’s no better feeling than a nice and clean grill.

You can use a wire brush to remove leftover food particles from the grill’s grate as well as the entire surface of the grill. In some cases, you might also want to scrape off any large pieces of charred food.

To give your grill a deep clean, you can use warm water and soap to remove any grime. Ensure to scrub the vents so they won’t be obstructed the next time you use your grill.

It is also suggested that you keep your grill protected with anti-rust protection. This way, it will last much longer, and you’ll be able to enjoy your grill for many years to come.

7. Fixing the charcoal grill

After the grill’s clean, take out any briquettes that are salvageable and toss them back in. They’re ready to go the next time the grill’s fired up.

Fixing the charcoal grill

You can also return them to their packaging. Close the cover, and it’s ready to go!


If you’re cooking with a charcoal grill, always extinguish it after cooking. Leaving it on and unattended is a fire hazard that can cause burns and even fires.

It’s also worst for the environment because it emits carbon monoxide and carbon dioxide. By getting rid of your grill early, you’re saving lives and reducing this dangerous gas.

In addition to saving money, it is essential to put out a charcoal grill as soon as possible because you probably have more charcoal left. After extinguishing the grill, you can collect the coals and reuse them, so they do not go to waste.


Step 1: When you’re done cooking, lower the lid on the grill to allow the coals to cool.

Step 2: Turn off the vents on the grill to prevent airflow, which can cause flare-ups.

Step 3: Brush the grill grates thoroughly with a wire brush to remove any food particles.

Step 4: Used charcoal can be discarded in your outdoor trash can.


How to put a grill out is not rocket science, but it is risky if you don’t do it right.

Please wait until the grill is cooled before covering or cleaning it to do it safely.

Remember to keep kids away from the grill when cooking, and keep in mind that you should never use water or water-based chemicals to put out coals that are still burning.

Enjoy grilling, but enjoy safe grilling!


How to stop a charcoal grill?

Answer: The best way to take care of coals is to close the bottom vents and close the lid’s damper. These two things will stop the oxygen supply to the coals, making them go out.

How to put out charcoal grill fire?

Answer: If a grill fire is not safe to extinguish with hands, use baking soda, sand, or kosher salt to smother it. Once the fire has been put out, close the grill’s lid and vents to minimize oxygen.

What to do with charcoal after grilling?

Answer: Keep your yard and garden healthy! Ash is an excellent way to keep your grass and plants healthy and happy. We recommend using untreated charcoal in gardens, not treated charcoal. The ash from the treated variety can be toxic and will need to be sent to a landfill.

Rita Williams

I, with the help of my team, founded Smokers Snicket to help you cook the best product reviews and grilling recipes for your family. I started to smoke food when I was in high school. Back then, I’d smoke foods when I got the chance. However, I just loved the art of cooking over hot embers in the manner that our ancestors used to do. Now that I’ve gotten married and have children, it’s always fun to try out different recipes which is a great way for us to be adventuresome.

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